Crunchies (6)

Gluten Free Crunchies

Golden, chewy, and irresistibly moreish, our Gluten Free Crunchies are a classic treat reimagined for gluten free goodness. Handmade in our dedicated gluten free bakery, these delicious oat bars are packed with wholesome texture and rich, buttery flavour, making them the perfect snack for tea time, lunchboxes, or a sweet treat any time of day.

We start with a hearty base of gluten free oats, combined with a specially blended gluten free flour mix to create the perfect structure. Coconut is added for a light tropical sweetness and extra chew, giving every bite a satisfying texture and depth.

Rich butter is gently melted with brown sugar and maple syrup to create a golden, caramel-like binding that holds everything together. This mixture is carefully combined with the dry ingredients to ensure every bite is perfectly balanced between crisp edges and a soft, chewy centre.

As they bake, the crunchies develop a beautiful golden colour and a lightly crisp top while staying soft and chewy inside. The oats provide a wholesome bite, while the coconut and maple syrup add natural sweetness and warmth. The result is a comforting treat that is both simple and indulgent at the same time.

Whether enjoyed with a cup of coffee, packed into lunchboxes, or served as a homemade-style dessert, our Gluten Free Crunchies are a timeless favourite that everyone can enjoy. They store beautifully, making them perfect for baking ahead and enjoying throughout the week.

Made in a dedicated gluten free kitchen, these crunchies are safe for coeliacs and those with gluten sensitivity. No artificial preservatives, no shortcuts, just honest, quality ingredients baked with care.

At Crumble GF Bakery, we believe gluten free baking should never compromise on taste or texture. Our Gluten Free Crunchies are proof, golden, chewy, and completely irresistible.

Ingredients:
Gluten free oats, coconut, butter, maple syrup, brown sugar, gluten free flour mix.