Viennese Fingers (12)

Gluten Free Viennese Fingers

Delicate, buttery, and beautifully crisp, our Gluten Free Viennese Fingers bring a timeless classic to life , without the gluten. These elegant biscuits offer the perfect balance of light texture and rich flavour, making them ideal for afternoon tea, thoughtful gifting, or a simple moment of indulgence.

We start by creaming premium yellow butter with icing sugar to create a smooth, airy base. This step gives the biscuits their signature melt-in-your-mouth texture and subtle sweetness. We then fold in Freee Plain White Gluten Free Flour and Freee Corn Flour, which together create a light, delicate crumb while maintaining structure. A small amount of xanthan gum ensures the perfect consistency, helping the dough hold its beautiful piped shape.

A touch of vanilla extract adds warmth and depth, enhancing the buttery notes and rounding out the flavour profile. We carefully pipe the dough into their classic ridged finger shape before baking them to a pale golden perfection. The result is a biscuit that feels light and crisp at first bite, then gently melts away.

To finish, we dip each Viennese Finger in smooth dark chocolate and sprinkle with dark chocolate chips for a rich, indulgent contrast. The slight bitterness of the chocolate perfectly complements the sweet, buttery biscuit, creating a beautifully balanced treat.

Completely gluten free, these Viennese Fingers never compromise on taste or texture. They make a stunning addition to dessert tables, high teas, gift boxes, or everyday coffee breaks.

Classic, refined, and irresistibly moreish, our Gluten Free Viennese Fingers deliver elegance and indulgence in every bite.

Ingredients:
Butter,  Icing Sugar, Freee Plain White Gluten Free Flour, Freee Corn Flour, Freee Xanthan Gum, Vanilla Extract, Dark Chocolate Chips.