Gluten Free Oreo Cookies
Crisp, chocolatey and irresistibly creamy, our Gluten Free Oreo Cookies bring a nostalgic favourite to your snack cupboard. Best of all, they’re completely gluten free. Each cookie combines a rich cocoa biscuit with a smooth vanilla centre. The result is a delicious crunch, followed by a creamy, sweet finish.
We start with Freee Plain White Gluten Free Flour and a touch of xanthan gum. Together, they give our cookies the structure and bite you expect from a classic sandwich cookie. We then add rich cocoa powder for a deep chocolate flavour and that signature dark finish. Baking powder and bicarbonate of soda help create a light, crisp texture. Meanwhile, a pinch of salt balances the sweetness and makes the cocoa flavour shine.
Next, we cream butter and white sugar until smooth and creamy. Fresh egg adds richness and helps bring the dough together. We also add clear vanilla essence to round out the flavour. Then, a splash of full cream milk keeps the dough soft and easy to work with.
But there’s more. We fold dark chocolate chips through the dough for extra chocolate flavour and texture. Once baked, the cookies develop crisp, crunchy edges with a rich cocoa taste.
Then comes the best part: the filling. We sandwich each chocolate biscuit with a smooth, sweet vanilla centre made with castor sugar. This creates the perfect balance between bold chocolate and creamy sweetness.
As a result, every bite gives you something different. First comes the satisfying crunch. Then comes the rich cocoa flavour, followed by creamy vanilla and little bursts of chocolate from the dark chocolate chips.
Whether you’re packing them into lunchboxes, serving them on a dessert platter or adding them to a gift box, these cookies are an easy crowd-pleaser. They’re also perfect for those moments when you simply want something sweet with a cold glass of milk.
At Crumble GF Bakery, we believe gluten free should never mean boring. Our Gluten Free Oreo Cookies prove it.
Crunchy. Chocolatey. Creamy. Completely Crumble.
Ingredients:
Freee Plain White Gluten Free Flour, Freee Xanthan Gum, Cocoa Powder, Baking Powder, Bicarbonate of Soda, Salt, Butter, Dark Chocolate Chips, White Sugar, Castor Sugar, Egg, Clear Vanilla Essence, Full Cream Milk.






Reviews
There are no reviews yet.