Gluten Free Oreo Cookies
Crisp, chocolatey, and filled with creamy sweetness, our Gluten Free Oreo Cookies deliver everything you love about this iconic favourite, without the gluten. We craft each cookie to give you that satisfying crunch on the outside and a smooth, indulgent centre that keeps you reaching for more.
We start with Freee Plain White Gluten Free Flour and a touch of xanthan gum to create structure and the perfect cookie bite. Rich cocoa powder forms the base of the biscuit, giving it a deep chocolate flavour and that classic dark finish. Baking powder and bicarbonate of soda help the cookies rise slightly while maintaining their signature crisp texture. A pinch of salt sharpens the chocolate notes and balances the sweetness beautifully.
We cream butter and white sugar together to build flavour and create a smooth dough. Fresh egg adds richness and binds the ingredients, while clear vanilla essence enhances the chocolate and rounds out the flavour. A splash of full cream milk ensures the dough stays soft and workable. We then fold in dark chocolate chips for an extra layer of indulgence and texture.
Once baked to crisp perfection, we sandwich the cookies with a smooth, sweet vanilla filling made with castor sugar, creating the perfect contrast to the bold cocoa biscuit. Every bite offers a delicious balance of crunchy chocolate cookie and creamy centre.
Completely gluten free, these cookies never compromise on flavour or texture. They’re perfect for lunchboxes, dessert platters, gifting, or simply enjoying with a cold glass of milk.
Our Gluten Free Oreo Cookies bring nostalgia, indulgence, and irresistible chocolate flavour together — one perfectly sandwiched bite at a time.
Ingredients:
Freee Plain White Gluten Free Flour, Freee Xanthan Gum, Cocoa Powder, Baking Powder, Bicarbonate of Soda, Salt, Butter, Dark Chocolate Chips, White Sugar, Castor Sugar, Egg, Clear Vanilla Essence, Full Cream Milk.
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