Freee Plain White Flour

Enjoy everyday baking made simple with Freee Plain White Flour, a versatile gluten free flour blend crafted as an alternative to traditional plain wheat flour. Carefully milled from naturally gluten free ingredients, this flour is ideal for a wide variety of sweet and savoury recipes. As a result, it is a reliable pantry essential for anyone following a gluten free lifestyle.

To begin, we use a balanced blend of rice, potato, tapioca, maize, and buckwheat flour. Together, these ingredients create a light texture and neutral flavour, making the flour suitable for everything from cakes and biscuits to sauces, pastries, and batters. At the same time, the combination ensures excellent versatility across a range of baking and cooking applications.

Rice flour provides a smooth and mild base, while potato and tapioca flour contribute softness and elasticity to baked goods. In addition, maize flour helps create structure and a delicate crumb, allowing recipes to bake evenly and consistently.

We also include buckwheat flour to add subtle depth and character to the blend. Although naturally gluten free, buckwheat offers a gentle nutty flavour that enhances both sweet and savoury recipes without overpowering them. Consequently, the flour delivers a balanced taste and texture that works beautifully in everyday baking.

This flour blend can easily be used in your favourite gluten free recipes or adapted into traditional recipes by simply adding a little extra liquid. Whether you are baking fluffy cakes, crispy biscuits, homemade pastry, or thickening sauces and gravies, this flour provides dependable and delicious results.

Perfect for home bakers of all experience levels, Freee Plain White Flour makes gluten free baking accessible, convenient, and enjoyable.

This product is Coeliac UK, Kosher, and Halaal certified.

Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)