Classic Rusks (12)

Gluten Free Classic Rusks

Crisp, golden, and wonderfully satisfying, our Gluten Free Classic Rusks bring you the comforting taste of a traditional favourite without the gluten. Each rusk has a deliciously crunchy texture and a simple, homemade flavour. Enjoy them with your morning coffee, dip them into tea, or simply reach for one whenever you want a satisfying snack.

First, we combine Flour Mix B with baking powder and xanthan gum. Together, these ingredients create a balanced base for our rusks. The baking powder provides a gentle lift, while xanthan gum helps add structure. As a result, the rusks hold their shape and develop the firm texture you expect from a classic rusk.

Next, we add white sugar and a touch of salt. The sugar provides just the right amount of sweetness, while the salt helps balance the overall flavour. We then add eggs, vegetable oil, and milk. These ingredients bring richness and moisture to the mixture while helping create a delicious texture.

Once the mixture comes together, we carefully prepare it for baking. The rusks bake until they develop a beautiful golden colour and firm texture. However, the process doesn’t stop there. We slowly dry each rusk to create its signature crunch. This extra step gives them the crisp, satisfying texture that makes traditional rusks so enjoyable.

At Crumble, we make every batch in our dedicated gluten-free bakery. We carefully select our ingredients and follow a consistent preparation process. From mixing and baking to drying, we take care with every stage. As a result, you can enjoy a delicious rusk with the familiar flavour and texture you love.

These Classic Rusks are also wonderfully versatile. Enjoy them at breakfast, serve them with afternoon tea, or pack them as a convenient snack. They are especially delicious when dipped into your favourite hot drink, allowing them to soften slightly while keeping their satisfying bite.

Crumble’s Gluten Free Classic Rusks combine golden colour, delicious crunch, and comforting homemade flavour. A timeless South African favourite, made gluten free and ready to enjoy with every cup of coffee or tea.

Ingredients:
Eggs, White Sugar, Vegetable Oil, Milk, Salt, Baking Powder, Xanthan Gum, Flour Mix B.