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Vitamin C

R222.00

DELICIOUSNESS PROFILE

Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. 120g

This product is Coeliac UK and Kosher certified. 

This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.

 

  • Suitable for Vegans
  • Gluten Free (Coeliac UK Certified)
  • Kosher certified
  • Made in the UK

Availability: 7 in stock

SKU: BEVITCX5 Category: Tag: Brand:

IT’S WHAT’S INSIDE THAT COUNTS

Vitamin C

Ingredients: ascorbic acid.

Packed in the UK.

Storage: replace lid and store in a cool dry place.

Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat
  • Nuts
  • Dairy
  • Soya

Good to know

  • Vegetarian
  • Vegan
  • Kosher
Weight 0.12 kg
Dimensions 5.3 × 5.3 × 12 cm
Brand

freee

UPC

5.01E+12

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