IT’S WHAT’S INSIDE THAT COUNTS
Vitamin C
Ingredients: ascorbic acid.
Packed in the UK.
Storage: replace lid and store in a cool dry place.
Free from
- Gluten
- Milk
- Peanuts
- Egg
- Soya
- Wheat
- Nuts
- Dairy
- Soya
Good to know
- Vegetarian
- Vegan
- Kosher
R222.00
Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. 120g
This product is Coeliac UK and Kosher certified.
This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.
Out of stock
Vitamin C
Ingredients: ascorbic acid.
Packed in the UK.
Storage: replace lid and store in a cool dry place.
Free from
Good to know
| Weight | 0.12 kg |
|---|---|
| Dimensions | 5.3 × 5.3 × 12 cm |
| Brand | freee |
| UPC | 5.01E+12 |
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