Organic Corn Flour

Our Gluten Free Cornflour is a versatile kitchen essential that helps you create smooth sauces, silky desserts, and perfectly thickened dishes every time. We specially produce it for gluten free cooking and baking, making it ideal for everyday use in both sweet and savoury recipes. Whether you are thickening gravy, preparing custard, or baking delicate treats, you can rely on it for consistent, reliable results.

We carefully mill this cornflour from high-quality corn starch flour to create a fine, smooth texture. Because of this, it blends easily into liquids without affecting the flavour of your dishes. When mixed correctly, it creates a smooth consistency and helps prevent lumps in sauces, soups, and dessert fillings. As a result, your recipes achieve a professional-quality finish with minimal effort.

Using it is simple and convenient. First, mix the cornflour with a small amount of cold water to form a paste. Then add it gradually to your hot mixture while stirring. During cooking, it thickens quickly and evenly, helping you create rich gravies, glossy sauces, and creamy desserts. In addition, it can also be used in gluten free baking recipes to help create lighter textures in cakes, biscuits, and pastries.

This practical ingredient fits easily into any kitchen routine. Because of its versatility, it works well for everyday family meals as well as special baking projects. Keeping a pack in your cupboard means you will always have a reliable thickening and baking ingredient on hand when needed.

We keep the ingredient list simple and straightforward. Every batch follows strict quality standards to ensure dependable performance in every recipe.

This product is Coeliac UK certified. It also carries Kosher and Halal approval. Therefore, it suits a wide range of dietary requirements and lifestyles, giving you confidence when cooking and baking.

Overall, our Gluten Free Cornflour delivers smooth texture, reliable thickening, and excellent versatility. It is a simple yet essential ingredient for every gluten free kitchen.

Ingredients:
Corn Starch Flour.