Gluten Free Chocolate DoughnutsÂ
Rich, soft, and full of deep chocolate flavour, our Gluten Free Chocolate Doughnuts are the perfect indulgence, crafted without gluten but with all the texture and taste you’d expect from a classic bakery doughnut.
We start with Freee White Bread Flour for a light yet chewy base, blended with xanthan gum and psyllium husk to mimic the structure of traditional dough. Yeast helps the dough rise to pillowy perfection, while caster sugar and long life milk add sweetness and moisture. A touch of coarse salt balances the flavours, and a egg and plain butter give the dough richness.
We then fold in dark chocolate chips, which melt slightly during baking to create gooey pockets of chocolate throughout. Once baked, the doughnuts are soft inside with a tender crumb, and finished with a dusting of icing sugar or a drizzle of chocolate for that extra touch of indulgence.
Unlike traditional fried doughnuts, ours are oven-baked for a lighter, more wholesome experience—without sacrificing any of the flavour or joy. Whether you enjoy them for breakfast, a midday snack, or dessert, they’re the perfect gluten free treat.
Made in our dedicated gluten free bakery, these doughnuts are safe for coeliacs and gluten-sensitive eaters. We don’t use shortcuts or artificial additives, just honest, carefully chosen ingredients that deliver on both texture and taste.
At Crumble GF Bakery, we believe everyone should be able to enjoy a proper doughnut. Our Gluten Free Chocolate Doughnuts prove you can go gluten free and still enjoy bakery-style comfort food.
Ingredients:
Reviews
There are no reviews yet.