Gluten Free Brown Rice Tortiglioni
Our Gluten Free Brown Rice Tortiglioni is a tasty and nutritious choice for anyone avoiding wheat or gluten. Made in Italy from sustainably grown brown rice, this pasta is wholegrain, providing extra fibre and important nutrients with every serving.
These tortiglioni are cherished for their distinctive twisted shape. The grooves and ridges hold sauces perfectly, ensuring each bite is full of flavour. Whether you serve a rich ragù, a creamy alfredo, or simply olive oil with fresh herbs, this pasta pairs beautifully with a wide variety of dishes.
Cooking this pasta is easy and familiar. It boils just like traditional wheat pasta, so there’s no need to change your favourite recipes or cooking routines. Simply boil, stir, and serve, quick and convenient for any meal.
Its light brown colour and mild, nutty flavour make it a versatile addition to any kitchen. Many customers mention that even guests who don’t need to avoid gluten can’t tell it’s gluten free, making it a perfect choice for family dinners or entertaining friends.
In addition to being gluten free, this pasta is certified free from artificial additives and preservatives. It’s naturally vegan and allergy-friendly, making it suitable for a variety of dietary needs and lifestyles.
Ideal for busy weeknights, meal prepping, or special occasions, our Gluten Free Brown Rice Tortiglioni brings authentic Italian quality and wholesome nutrition to your table. Keep it stocked in your pantry to enjoy a comforting, healthy pasta meal whenever you want.
Ingredients:
Reviews
There are no reviews yet.