Gluten Free Maize & Rice Fusilli
Our Gluten Free Maize & Rice Fusilli is a delicious and versatile twist on traditional pasta. Made in Italy from a simple blend of maize and rice, it’s the perfect choice for anyone following a gluten-free or wheat-free diet , without compromising on taste or texture.
These award-winning fusilli spirals are loved for their ability to hold sauces beautifully. Their tight, curly shape traps flavour in every bite, making them ideal for everything from light olive oil dressings to thick tomato-based sauces or creamy pesto.
Easy to cook and quick to prepare, this pasta fits right into your regular kitchen routine. Just boil, stir, and serve, no special adjustments needed. It cooks just like wheat pasta, with a firm, satisfying bite that even non-gluten free guests won’t question.
Light in colour and neutral in flavour, it pairs effortlessly with a wide range of ingredients. Whether you’re whipping up a simple weeknight meal or creating a more elevated main course, this fusilli brings ease and enjoyment to the table.
Beyond being gluten free, it’s also certified vegan, and free from dairy, eggs, preservatives, and artificial additives. That makes it a great pantry staple for homes with mixed dietary needs or anyone looking for clean, wholesome ingredients.
Perfect for salads, bakes, quick lunches, or comfort dinners, this pasta adapts to whatever you’re in the mood for and always delivers delicious results.
Ingredients:
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