Raisin & Walnut Rusks (12)

Gluten Free Raisin and Walnut Rusks

Crisp, golden, and wonderfully satisfying, our Gluten Free Raisin and Walnut Rusks bring a delicious twist to a traditional favourite. Each rusk combines the natural sweetness of juicy raisins with the rich, nutty flavour of walnuts. Together, they create a delicious balance of textures and flavours. Enjoy them with your morning coffee, dip them into tea, or simply enjoy them straight from the packet.

First, we combine our carefully selected Flour Mix B with baking powder and xanthan gum. These ingredients create a strong and balanced base for the rusks. The baking powder helps provide a gentle lift, while xanthan gum adds structure. As a result, each rusk holds its shape while developing the firm, satisfying texture you expect.

Next, we add white sugar and a pinch of salt. The sugar brings sweetness, while the salt helps balance the overall flavour. We then combine the mixture with eggs, vegetable oil, and milk. These ingredients add richness and moisture while helping bring the dough together.

Of course, the stars of this recipe are the raisins and walnuts. We carefully add both to the mixture so that every bite delivers their delicious flavour. The raisins bring little bursts of natural sweetness, while the walnuts add a rich, nutty taste and satisfying crunch. Together, they create a classic combination that works beautifully in a crunchy rusk.

Once prepared, we bake the mixture until it develops a beautiful golden colour and firm texture. However, the process doesn’t stop there. We carefully dry the rusks to create their signature crunch. This extra step gives them that classic rusk texture and makes them perfect for dipping into your favourite hot drink.

At Crumble, we prepare every batch in our dedicated gluten-free bakery. We carefully select our ingredients and follow a consistent baking process. From mixing and baking to drying, we take care with every step.

Whether enjoyed at breakfast, during afternoon tea, or as a quick snack, these rusks are wonderfully versatile.

Crumble’s Gluten Free Raisin and Walnut Rusks combine golden crunch, sweet raisins, and rich walnuts. A traditional favourite with a deliciously fruity and nutty twist, made gluten free for everyone to enjoy.

Ingredients:
Eggs, White Sugar, Vegetable Oil, Milk, Salt, Baking Powder, Xanthan Gum, Flour Mix B, Raisins, Walnuts.