Chocolate Chip Rusks (12)

Gluten Free Chocolate Chip Rusks

Crisp, golden, and wonderfully indulgent, our Gluten Free Chocolate Chip Rusks put a delicious twist on a traditional favourite. Each rusk combines a satisfying crunch with generous pieces of chocolate chips. The result is a comforting balance of sweetness and chocolate in every bite. Enjoy them with your morning coffee, dip them into tea, or simply eat them straight from the packet.

First, we combine our carefully selected Flour Mix B with baking powder and xanthan gum. Together, these ingredients create a balanced base for our rusks. The baking powder provides a gentle lift, while xanthan gum helps give the mixture structure. As a result, each rusk holds its shape while developing the firm texture you expect.

Next, we add white sugar and a pinch of salt. The sugar brings sweetness, while the salt helps balance the flavours. We then add eggs, vegetable oil, and milk. These ingredients bring richness and moisture to the mixture while helping create a delicious texture.

Of course, the star of these rusks is the chocolate chips. We fold them throughout the mixture so that every bite brings a little burst of chocolate flavour. The chocolate adds a rich, indulgent touch that pairs beautifully with the crisp texture of the rusk.

Once prepared, we bake the mixture until it develops a beautiful golden colour and firm texture. However, the process doesn’t stop there. We carefully dry the rusks to create their signature crunch. This extra step gives them the classic texture that makes traditional rusks so enjoyable.

At Crumble, we prepare every batch in our dedicated gluten free bakery. We carefully select our ingredients and follow a consistent baking process. From mixing and baking to drying, we take care with every step to create a delicious rusk with a satisfying crunch.

Whether enjoyed with coffee, tea, or as a quick snack, these rusks are wonderfully versatile. They’re also perfect for breakfast, afternoon tea, road trips, or sharing with family and friends.

Crumble’s Gluten Free Chocolate Chip Rusks combine golden crunch with delicious chocolate chips. A classic South African favourite with an indulgent twist, made gluten free for everyone to enjoy.

Ingredients:
Eggs, White Sugar, Vegetable Oil, Milk, Salt, Baking Powder, Xanthan Gum, Flour Mix B, Chocolate Chips.