Red Velvet Cookies (6)

Gluten Free Red Velvet Cookies

Indulgent, vibrant, and irresistibly soft, our Gluten Free Red Velvet Cookies are a delicious twist on a much-loved classic. With their rich cocoa flavour, subtle tang, and striking red hue, these cookies deliver all the decadence of traditional red velvet baking, without the gluten.

Each batch begins with creamy plain butter, gently mixed with brown sugar to create a soft, chewy base and a deep, caramel-like sweetness. Fresh eggs are added to bind the dough and give the cookies their tender, cake-like interior. A splash of clear vanilla essence enhances the flavour, adding warmth and rounding out the richness of the cocoa.

To achieve the perfect gluten free texture, we use Freee Plain White Gluten Free Flour combined with xanthan gum. This blend provides structure while keeping the cookies soft and cohesive, with just the right amount of bite. A small amount of cocoa powder adds depth and that signature red velvet taste without overpowering the sweetness. Baking powder gives a gentle lift, ensuring the cookies remain light rather than dense, while a pinch of salt balances the flavours beautifully.

Apple cider vinegar plays a subtle but important role, enhancing the cocoa flavour and contributing to the classic red velvet tang. As the cookies bake, milk chocolate chips melt into the dough, creating pockets of creamy sweetness that contrast perfectly with the rich cocoa base.

Baked until just set, these cookies have soft centres and lightly crisp edges, making them utterly moreish. They are perfect enjoyed on their own, paired with a cup of tea or coffee, or served as a special treat for gatherings and celebrations.

At Crumble Gluten Free Bakery, we believe gluten free treats should be just as indulgent as their traditional counterparts. Our Gluten Free Red Velvet Cookies are a true reflection of that belief—bold in flavour, beautifully balanced, and baked with care for everyone to enjoy.

Ingredients:
Plain Butter, Brown Sugar, Egg, Clear Vanilla Essence, Freee Plain White Gluten Free Flour, Xanthan Gum, Cocoa Powder, Baking Powder, Salt, Apple Cider Vinegar, Milk Chocolate Chips.