Coconut & Walnut Rusks (12)

Gluten Free Coconut and Walnut Rusks

Crisp, golden, and packed with flavour, our Gluten Free Coconut and Walnut Rusks bring a delicious twist to a traditional favourite. Each rusk combines a satisfying crunch with the rich taste of coconut and walnuts. They make the perfect companion for your morning coffee or afternoon tea. Alternatively, enjoy them straight from the packet whenever you need a delicious snack.

First, we combine our carefully selected Flour Mix B with baking powder and xanthan gum. Together, these ingredients create a strong base for the rusks. The baking powder provides a gentle lift, while xanthan gum helps give the mixture structure. As a result, each rusk holds its shape while maintaining a satisfying texture.

Next, we add white sugar for sweetness and salt to balance the flavours. We then combine the mixture with eggs, vegetable oil, and milk. These ingredients add richness and moisture while helping create a delicious texture before the rusks go through their drying process.

Of course, the stars of this recipe are the coconut shavings and walnuts. We generously add both ingredients to the mixture, ensuring every bite delivers their delicious flavour. The coconut brings a naturally sweet, tropical note, while the walnuts add a rich, nutty taste and satisfying crunch. Together, they create a beautifully balanced combination.

Once prepared, we bake the mixture until it develops a beautiful golden colour and firm texture. However, the process doesn’t stop there. We carefully dry the rusks to create their signature crunch. This extra step gives them the classic texture you expect from a traditional South African rusk.

At Crumble, we prepare every batch in our dedicated gluten-free bakery. We carefully select our ingredients and follow a consistent baking process. From mixing and baking to drying, we take care with every step to deliver a delicious rusk every time.

Whether you dip them into coffee, enjoy them with tea, or eat them straight from the packet, these rusks are wonderfully versatile. They’re also perfect for breakfast, afternoon snacks, road trips, or sharing with friends and family.

Crumble’s Gluten Free Coconut and Walnut Rusks combine golden crunch, delicious coconut, and rich walnut flavour. A traditional favourite with a deliciously nutty twist, made gluten free for everyone to enjoy.

Ingredients:
Eggs, White Sugar, Vegetable Oil, Milk, Salt, Baking Powder, Xanthan Gum, Flour Mix B, Coconut Shavings, Walnuts.