Stem Ginger Cookies

Gluten Free Organic Stem Ginger Cookies

Our Gluten Free Organic Stem Ginger Cookies bring a bold twist to a timeless classic. We bake each batch with purpose, using our signature blend of naturally gluten free flours, organic stem ginger, and a hint of fiery ground ginger. As a result, every cookie delivers a satisfying crunch with just the right balance of heat and sweetness.

At Crumble GF Bakery, we never compromise on flavour. Instead, we choose high-quality, certified organic, plant-based ingredients and follow a simple, traditional baking method. This approach lets the warming depth of ginger take centre stage, creating a nostalgic, comforting cookie that’s hard to resist.

More importantly, these cookies are crafted with inclusivity in mind. They contain no gluten, milk, eggs, peanuts, or tree nuts. So, whether you’re coeliac, vegan, or managing food allergies, you can enjoy and share them without worry. From quiet moments with tea to busy gatherings, they fit every occasion.

To guarantee quality and peace of mind, our Stem Ginger Cookies carry trusted certifications:

• Coeliac UK – Certified Gluten Free

• The Vegan Society – Plant-Based

• Soil Association – Organic Certified

• Kosher Certified

In addition, we skip all artificial additives and preservatives. Instead, we seal each batch in an airtight tray, ensuring long-lasting freshness and full flavour from the first bite to the last.

You can find our Gluten Free Organic Stem Ginger Cookies online and in-store at Crumble GF Bakery.

So go a head, treat yourself or someone special to a cookie that’s as inclusive as it is indulgent. After all, free-from should never mean flavour free. With every bite, experience the warmth and spice that sets our cookies apart.

Ingredients:

Brown rice flour, sugar, palm oil, maize flour, ginger paste 8% (stem ginger, sugar syrup), potato starch, ground ginger 1%, sodium bicarbonate.