Gluten Free Tomato Tartlet
Say hello to our Gluten Free Tomato Tartlet. Fresh, colourful, and full of flavour, it makes a delicious savoury treat for any time of day. We combine a delicate, buttery crust with juicy tomatoes, sweet red onions, fresh herbs, and melted cheese. Together, these simple ingredients create a comforting and satisfying tartlet with flavour in every bite.
We start with Freee Plain White Gluten Free Flour. This specially selected flour helps create a tender and delicious crust. Next, we add xanthan gum to support the dough and improve its structure. We then combine plain butter with a touch of canola oil. As a result, the crust stays soft and flaky while delivering a rich buttery flavour.
We also add a little sugar and fine salt to balance the flavours. Meanwhile, a light brushing of egg gives each tartlet a beautiful golden finish. Finally, sesame seeds add a subtle nutty flavour and a gentle crunch to the crust.
Next, we prepare our savoury filling. First, we slowly cook the red onions until they become soft, sweet, and full of flavour. Then, we add rosemary and oregano. These herbs bring extra depth while enhancing the natural sweetness of the onions. Together, they create a delicious savoury base for the tartlet.
We then add generous amounts of cherry tomatoes. Their natural sweetness and juicy texture bring freshness to every bite. In addition, fresh basil leaves add a fragrant, herbaceous finish. The result is a bright and balanced filling that pairs beautifully with the buttery crust.
Finally, we add a blend of creamy mozzarella and mild yellow cheese. As the tartlets bake, the cheese melts into the tomatoes, onions, and herbs. This creates a rich, creamy topping that brings all the flavours together.
Every tartlet comes together in our dedicated gluten free bakery. We carefully select each ingredient and prepare every batch with care. As a result, you can enjoy a delicious savoury treat without compromising on flavour or texture.
Whether you enjoy it for lunch, alongside a fresh salad, with a bowl of soup, or as part of a special occasion, our Gluten Free Tomato Tartlet is wonderfully versatile.
Crumble’s Gluten Free Tomato Tartlet is buttery, savoury, colourful, and full of fresh flavour. A comforting gluten free favourite made for every occasion.
Ingredients:
Gluten Free Flour, Castor Sugar, Xanthan Gum, Salt, Butter, Canola Oil, Red Onion, Rosemary, Oregano, Fresh Basil, Mozzarella, Yellow Cheese, Egg, Sesame Seeds, Cherry Tomatoes.
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