Tomato Tartlets (6)

Gluten Free Tomato Tartlet

Our Gluten Free Tomato Tartlet is a celebration of fresh, vibrant flavour wrapped in a delicate, buttery crust, the perfect savoury indulgence for any time of day. Crafted lovingly in our dedicated gluten free kitchen, each tartlet showcases simple ingredients elevated with care, ensuring a wholesome and delicious experience without compromise.

The base begins with Freee Plain White Gluten Free Flour, enriched with a touch of xanthan gum for structure and the perfect tender bite. We blend in plain butter and a drizzle of canola oil to create a soft, flaky crust that melts in the mouth. A hint of sugar and a sprinkle of fine salt help balance and enhance the natural flavours, while a light brushing of egg gives each tartlet a beautiful golden finish. Sesame seeds add a subtle nuttiness and gentle crunch.

At the heart of the tartlet is a medley of garden fresh flavours. Slow-cooked red onions bring sweetness and depth, forming a savoury foundation infused with rosemary and oregano. A generous topping of cherry tomatoes adds brightness and juiciness to every bite, while fresh basil leaves provide a fragrant, herbaceous lift.

To finish, we layer a blend of creamy mozzarella and mild yellow cheese, allowing it to melt into the tomatoes and herbs for a comforting, cohesive flavour profile that’s both rustic and refined.

Perfect as a light lunch, a festive canapé, or a savoury treat alongside soup or salad, Crumble GF Bakery’s Gluten Free Tomato Tartlet is a beautifully crafted, flavour-forward option for those seeking a gourmet gluten-free delight. Fresh, colourful, and made with intention, it’s a little taste of comfort in every bite.