Vanilla Caramel Cake

Gluten Free Vanilla Caramel Cake

Light, sweet, and full of flavor, our Gluten Free Vanilla Caramel Cake is everything you love about cake, made completely gluten free. Baked fresh at Crumble Gluten Free Bakery, it brings together comforting vanilla and decadent caramel in every bite.

We use a carefully blended gluten free flour mix, including Freee Plain White Flour and Xanthan Gum, to create a soft and airy sponge. Fresh eggs, creamy buttermilk, and rich butter add depth and moisture, while caster and icing sugar bring just the right touch of sweetness.

But it’s the Caramel Treat that takes this cake to the next level. Thick, smooth, and buttery, the caramel is folded into the batter and generously layered throughout the cake, giving it that signature golden swirl. A dash of coarse salt balances the sweetness, while baking powder ensures a perfect, light rise.

There’s also a subtle layer of chocolate for a rich, rounded finish, just enough to make each slice feel extra special.

This cake is made for sharing but loved for indulging. Whether you’re celebrating something big or simply treating yourself, it’s the kind of cake that brings everyone to the table, gluten free or not. No preservatives, no shortcuts, just wholesome ingredients baked to perfection.

Pair it with a cup of coffee or your favorite tea. Add a scoop of vanilla ice cream for extra delight. However you enjoy it, this cake promises pure comfort in every slice.

Find joy in the simple things, like cake. Only at Crumble Gluten Free Bakery.

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