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Vegan Vanilla cake

R700.00

Our Gluten Free Vegan Vanilla Cake is light, fluffy, and full of classic vanilla flavour, made with plant-based ingredients for a perfectly soft and moist finish.

DELIVERED ACROSS GAUTENG OR COLLECT IN FOURWAYS

SKU: 10020 Categories: , Tag: Brand:

Baked just as you see it

Each one is lovingly baked to our standard recipe and design, so we aren't able to make changes or add special touches requested at checkout. Dreaming of something more personal? Our GF team would love to bake it for you — just send us a custom quote request.

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Gluten Free Vegan Vanilla Cake

Say hello to our Gluten Free Vegan Vanilla Cake. A light, fluffy, and beautifully moist cake that’s full of classic vanilla flavour. Whether you’re celebrating a birthday, enjoying afternoon tea, or simply treating yourself, this plant-based favourite proves you don’t have to compromise on taste or texture. And yes, it’s both gluten free and vegan.

We start with Freee Self Raising White Flour, specially developed to create a soft, tender crumb. A blend of gluten free baking powder, bicarbonate of soda, and a pinch of salt work together to give the cake its beautiful rise and light, airy texture. No dryness. No crumbling. Just perfectly soft vanilla cake in every bite.

Next, we combine soy milk with white vinegar to create a rich plant-based buttermilk alternative. This simple combination adds moisture and tenderness while helping the cake bake to perfection. We then add canola oil, which keeps every slice deliciously soft and fresh.

To create its signature flavour, we use white sugar and pure vanilla extract. Together, they deliver the sweet, warm, and comforting taste of a traditional vanilla cake that’s loved by all ages.

To ensure every cake stays fresh and maintains its quality, we carefully include a blend of food-grade preservatives and stabilisers, including calcium propionate, potassium sorbate, sodium diacetate, ascorbic acid, glycerol monostearate (GMS), and glycerine. These ingredients help preserve the cake’s soft texture and freshness without compromising its flavour.

Every cake is baked in our dedicated gluten-free bakery using carefully selected ingredients, making it suitable for both gluten-free and vegan lifestyles. Light, fluffy, and wonderfully versatile, it’s the perfect centrepiece for celebrations or an everyday sweet treat.

Crumble’s Gluten Free Vegan Vanilla Cake, classic vanilla flavour, plant-based goodness, and irresistibly soft in every slice.

Ingredients:
Freee Self Raising White Flour, Soy Milk, White Sugar, Canola Oil, White Vinegar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Salt, Calcium Propionate, Potassium Sorbate, Sodium Diacetate, Ascorbic Acid, Glycerol Monostearate (GMS), Glycerine.

See our full range of products below;

https://crumblegf.com/store/

Crumble Gluten Free Bakery
Crumble Gluten Free Bakery
Weight 0.000 kg

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