Nutty Chocolate Caramel Cupcakes
Get ready to fall in love with our Nutty Chocolate Caramel Cupcakes — a rich, bold treat from Crumble Gluten Free Bakery. These cupcakes deliver deep chocolate flavour, gooey caramel, and a satisfying nutty crunch. Each bite hits every craving: sweet, salty, smooth, and crisp.
We begin with a rich chocolate sponge made from our custom gluten-free flour blend. To this, we add cocoa powder, baking soda, and a pinch of salt. Then we mix in butter, sugar, eggs, and a splash of milk. The result? A moist, fudgy base that melts in your mouth.
Next, we fill the centre with our house-made caramel. It’s golden, thick, and slightly salty — the perfect contrast to the chocolate cake. Then comes the frosting. We whip butter, icing sugar, and more caramel into a creamy swirl. It’s light, smooth, and full of flavour.
But we don’t stop there. Each cupcake gets a generous sprinkle of chopped roasted nuts. Almonds, pecans, or hazelnuts — we rotate to keep things exciting. Finally, we top everything with a caramel drizzle and a touch of sea salt. Every detail adds texture and richness.
These cupcakes suit every moment. From celebrations to quiet coffee breaks, they always impress. Made in our dedicated gluten-free kitchen, they’re safe for those with gluten sensitivities. We also offer nut-free versions by request, so no one misses out.
At Crumble, we believe indulgence should be joyful, not restricted. Our Nutty Chocolate Caramel Cupcakes are crafted with care, bold in flavour, and beautifully balanced.
Decadent. Crunchy. Impossible to forget. Only at Crumble.
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