Granadilla Cake

Gluten Free Granadilla Cake

Bright, fresh, and full of zing, our Gluten Free Granadilla Cake is the perfect balance of sweet and tangy. Made with simple, high-quality gluten free ingredients, it’s a refreshing twist on a classic treat. Whether you’re celebrating something special or just in the mood for something light and fruity, this cake delivers.

We begin with a smooth, buttery batter. Into it, we whisk free-range eggs, castor sugar, and a splash of milk. Then, we fold in our trusted gluten free Flour Mix A and baking powder for a soft, fluffy crumb. A touch of vanilla adds warmth, while the real magic comes from the fresh granadilla pulp stirred in last.

The granadilla gives the cake its signature tropical flavour, bright, citrusy, and just a little tart. As it bakes, the scent of passionfruit fills the air, hinting at the burst of flavour in every bite.

Once cooled, we drizzle the cake with a silky granadilla glaze. Made with pure granadilla pulp and icing sugar, it sinks slightly into the sponge and finishes with a glossy top layer. Every slice is vibrant, moist, and full of character.

Perfect for summer gatherings, tea time, or as a light dessert after dinner, this cake is both elegant and easy to love. Despite being gluten free, it offers a classic cake texture and bold flavour that everyone will enjoy, no compromises, just joy.

At Crumble Gluten Free Bakery, we bake every cake with intention and flavour at the forefront. Our Granadilla Cake proves that gluten free doesn’t mean flavour free. It means fresh, thoughtful, and absolutely delicious.

Ingredients:

Butter, free-range eggs, castor sugar, milk, gluten free Flour Mix A, granadilla pulp, icing sugar, vanilla, and baking powder.