Gluten Free Sausage Rolls
Golden, flaky, and packed with flavour, our Gluten Free Sausage Rolls are a comforting classic made with care. We start with a tender, gluten free pastry made using Freee Plain White Flour and a touch of xanthan gum for structure. The result? A buttery, crisp crust that doesn’t crumble or disappoint.
Inside each roll is a savoury filling of seasoned beef mince, slow-cooked onions, and our signature boerie relish. The mixture brings together rich meaty flavour with a subtle sweetness and spice. It’s a bold take on a South African favourite, made for everyone to enjoy.
Our pastry is made from scratch in our gluten free kitchen. We use quality ingredients like plain butter and a pinch of salt for a rich, classic taste. The filling gets its depth from fresh white onions, herbs, and carefully blended spices. A dash of caster sugar adds balance without overpowering the savoury notes.
Whether served hot or cold, these sausage rolls are perfect for snacks, lunchboxes, or entertaining. They bake up golden and crisp, with a juicy, flavour packed centre that stays moist. No one will guess they’re gluten free.
We make each batch in a controlled, allergen aware environment to keep things safe and consistent. Our rolls are easy to reheat and ideal for freezing, so you can always have some on hand.
Crumble GF Bakery’s Gluten Free Sausage Rolls bring traditional comfort food to a wider table. No gluten. No shortcuts. Just real flavour, great texture, and that homemade taste you remember.
Ingredients:
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