Gluten Free Spooky Sugar Cookies
Get ready for a little spooky sweetness with our Gluten Free Spooky Sugar Cookies. Soft, buttery, and deliciously sweet, these cookies are the perfect Halloween-inspired treat. Whether you’re celebrating Halloween, planning a party, or simply craving something sweet, these cookies are sure to bring a little magic to every bite. And, of course, they’re gluten free.
To begin, we combine butter with icing sugar and castor sugar to create a rich, buttery base with the perfect balance of sweetness. As a result, our cookies have a deliciously soft and tender texture while still offering that classic sugar cookie flavour.
Next, we add egg to bring everything together and create a smooth, delicate dough. We then incorporate our gluten free flour blend, while xanthan gum helps provide structure and ensures the cookies maintain their satisfying texture without gluten.
For an extra layer of flavour, we add vanilla extract and a touch of salt. The vanilla provides a warm, sweet aroma, while the salt balances the sweetness and enhances the buttery flavour throughout each cookie.
In addition, to help maintain freshness, texture, and quality, we carefully use a blend of food-grade preservatives and stabilisers. These include calcium propionate, potassium sorbate, sodium diacetate, ascorbic acid, glycerine, and glycerol monostearate (GMS).
Finally, every cookie is baked in our dedicated gluten free bakery using carefully selected ingredients and our trusted baking process. The result is a deliciously soft, buttery sugar cookie with a sweet vanilla flavour and a fun spooky twist.
Ultimately, Crumble’s Gluten Free Spooky Sugar Cookies are soft, sweet, buttery, and made for a little Halloween fun. Perfect for sharing, gifting, parties, or simply enjoying yourself, they’re a deliciously spooky treat for every occasion.
Ingredients:
Gluten free flour, icing sugar, castor sugar, butter, egg, xanthan gum, vanilla extract, salt, preservatives (calcium propionate, potassium sorbate, sodium diacetate, ascorbic acid, glycerine, glycerol monostearate).
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