Vanilla Cake

Gluten Free Vanilla Cake

Experience the charm of our Gluten Free Vanilla Cake, a soft, golden treat that brings comfort with every bite. At Crumble Gluten Free Bakery, we make sure no one misses out on the joy of cake, whether you’re gluten-free by choice or need.

This light, moist vanilla cake is made from our trusted Flour Mix A, a staple in our gluten-free kitchen. To perfect the texture, we add a pinch of salt, a dash of xanthan gum, and a touch of baking powder for just the right lift. Meanwhile, rich butter and smooth caster sugar are creamed to create that classic, melt-in-your-mouth softness.

Next, we blend in pure vanilla essence for its warm, familiar aroma. A fresh egg adds structure, while creamy buttermilk gives the batter richness and moisture. Lastly, a sprinkle of icing sugar finishes the cake with a delicate, sweet touch.

Thanks to our dedicated gluten-free environment, every slice is safe from cross-contamination. So, whether you’re celebrating or simply craving something sweet, this cake fits the moment.

Serve it on its own, enjoy with fruit, or top with your favorite frosting. However you enjoy it, our vanilla cake delivers classic flavor, without the gluten.

Simple. Delicious. Gluten Free. Only from Crumble.

Ingredients:
Butter, Caster Sugar, Egg, Vanilla Essence, Salt, Xanthan Gum, Baking Powder, Flour Mix A (gluten free), Buttermilk, Icing Sugar.