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Mini Vegan Carrot Cake

R450.00

Moist, warmly spiced, and packed with freshly grated carrots and crunchy walnuts, our Mini Vegan Carrot Cake delivers comforting flavour in every bite.
Made without dairy or eggs, this delicious cake combines soft texture, natural sweetness, and classic homemade taste.

DELIVERED ACROSS GAUTENG OR COLLECT IN FOURWAYS

SKU: VCAR03 Category: Tag: Brand:

Baked just as you see it

Each one is lovingly baked to our standard recipe and design, so we aren't able to make changes or add special touches requested at checkout. Dreaming of something more personal? Our GF team would love to bake it for you — just send us a custom quote request.

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Gluten Free Mini Vegan Carrot Cake (Whole)

Enjoy the warm, comforting flavour of our Vegan Carrot Cake, a deliciously moist and perfectly spiced treat made without dairy or eggs. Packed with freshly grated carrots, warming spices, and crunchy walnuts, this wholesome cake delivers rich flavour and soft texture in every bite.

First, we create the cake using a carefully blended gluten free plain white flour. This provides a light texture while allowing the natural flavours of the carrots and spices to shine through. We then combine brown and white sugar to create the perfect balance of sweetness and moisture. As a result, the cake develops a rich flavour with a soft, tender crumb.

Next, we add baking powder and bicarbonate of soda to help the cake rise beautifully while keeping the texture light and fluffy. Cinnamon, ginger, and nutmeg bring warmth and depth to the recipe, creating the classic comforting flavour carrot cake is known for. In addition, a touch of salt enhances the sweetness and balances the spices perfectly.

To maintain moisture and richness, we blend canola oil, apple sauce, and soy milk into the batter. The apple sauce not only adds natural sweetness but also helps create a beautifully soft texture without the need for eggs. Vanilla extract adds a delicate sweetness and rounds off the flavour profile perfectly.

Freshly grated carrots are folded generously throughout the cake, bringing natural sweetness, colour, and moisture to every slice. We also add crunchy walnuts for added texture and a delicious nutty flavour that pairs beautifully with the warm spices.

Carefully selected preservatives help maintain freshness and quality while preserving the cake’s delicious flavour and texture.

Perfect for afternoon tea, celebrations, lunchboxes, or everyday indulgence, this Vegan Carrot Cake is a comforting classic everyone can enjoy. Serve it on its own or pair it with your favourite vegan frosting for an extra special treat.

Ingredients:
Gluten Free Plain White Flour, Brown Sugar, White Sugar, Baking Powder, Bicarbonate of Soda, Cinnamon, Ginger, Nutmeg, Salt, Canola Oil, Apple Sauce, Soy Milk, Vanilla Extract, Carrots, Walnuts, Calcium Propionate, Potassium Sorbate, Sodium Diacetate, Ascorbic Acid, Glycerol Monostearate (GMS), Glycerine.

See our full range of products below;

https://crumblegf.com/store/

 

Crumble Gluten Free Bakery
Crumble Gluten Free Bakery
Weight 0.3 kg
Dimensions 10 × 10 × 10 cm

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