Vanilla Cupcakes
Sometimes, simple is best. Our Vanilla Cupcakes from Crumble Gluten Free Bakery prove it with every bite. Light, fluffy, and full of rich vanilla flavour, these cupcakes are a timeless classic — reimagined for everyone to enjoy.
We begin with our signature gluten-free flour blend. Then, we add baking powder and a pinch of salt for lift and balance. In a separate bowl, we cream butter and sugar until smooth and airy. After that, we mix in fresh eggs, real vanilla extract, and a splash of milk. The result? A silky batter that bakes into soft, golden perfection.
Once cooled, each cupcake gets a generous swirl of vanilla frosting. We make it with whipped butter, icing sugar, and pure vanilla. It’s smooth, light, and just sweet enough. Finally, we finish with a touch of sparkle — a light dusting of sugar or a few pastel sprinkles to match the mood.
These cupcakes are perfect for every occasion. Birthdays, showers, thank-you gifts, or everyday treats — they always fit. Baked in our dedicated gluten-free kitchen, they’re safe for those with gluten sensitivities. We also offer dairy-free and nut-free versions, so more people can enjoy them.
At Crumble, we treat simplicity with care. Our Vanilla Cupcakes may be classic, but they’re anything but ordinary. Every batch is handcrafted. Every bite is full of warmth, quality, and flavour.
Whether you’re sharing or savouring solo, they deliver comfort and joy — one bite at a time.
Light. Lovely. Baked with love. Only at Crumble.
Ingredients:
Reviews
There are no reviews yet.